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Bagasse is the fibre that remains after the juice has been extracted from the sugar cane plant bagasse is an abundant agricultural by-product with more than 50 million tons produced each year.

Why Sugar cane pulps?

Bagasse or often called sugarcane pulp. it is becoming one of the most popular packaging method in food industry and represents a huge opportunity to move away from conventional plastic packaging and towards a circular economy model.

FRESH LIFE is committed to reduce emission and aiming for recyclable, bio degradable and sustainable packaging way.